Accessories: ginger, garlic, red pepper, star anise, scallion, pepper, soy sauce, salt and sugar.

Stewed fish with white radish

1

The preparation materials are: two square fish, 300g white radish, ginger, garlic, red pepper, aniseed, onion, pepper, soy sauce, salt and sugar.

2

Wash, peel and cut the white radish for later use.

three

Then chop garlic, ginger and garlic.

Red pepper, onion, cut into sections.

four

Scale, gut, wash and cut into pieces for later use.

five

Add appropriate amount of oil, garlic, ginger, pepper and coriander, and stir-fry in a wok.

six

Add square fish and fry until the surface is slightly cooked.

seven

Add the white radish and continue frying until the oil is completely absorbed by the surface of the white radish.

eight

At this time, add water (together with the dish).

nine

Add the right amount of soy sauce and pepper, cover the pot, and stew over medium heat until the radish is cooked.

10

When the radish is cooked, open the lid, add appropriate amount of salt and sugar (or monosodium glutamate) to taste, then cover the lid and continue cooking until the soup is reduced by half.

1 1

After the soup has shrunk to half, add the green onions and stir fry, then turn off the heat. It's done.