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Home-cooked practice of frying tofu pudding
Home-cooked practice of frying tofu pudding

food

Tofu pudding 200 grams

Sige chillies

Garlic 3 cloves

Methods/steps

As shown in the figure, select a proper amount of high-quality tofu pudding, soak it in clear water for two minutes, then take it out and put it on a plate for later use.

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As shown in the picture, the pepper is washed and cut into circles, and the garlic is peeled and cut into pieces.

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As shown in the figure, add a proper amount of salad oil to the pot and simmer until it is 80% hot.

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As shown in the figure, pour the soaked bean curd into the pot and stir-fry it with a shovel several times to make it evenly oil.

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As shown in the figure, add appropriate amount of spiced powder, salt, pepper, garlic slices, soy sauce and chicken essence, and continue to stir evenly.

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six

As shown in the picture, put the fried bean curd into the dish and eat it. It tastes very good.

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