1. Stir-fried lettuce: Wash and peel the lettuce, cut it into sections or slices, blanch it with boiling water, take it out and drain it for later use. Add appropriate amount of oil, add lettuce and stir well, and add seasoning such as salt and chicken essence.
2, lettuce fried pork: cut the lean meat into silk, marinate with cooking wine, starch, salt and other condiments for a while. Lettuce can also be shredded or sliced. Add appropriate amount of oil, add onion, ginger and garlic, stir-fry shredded pork, stir-fry lettuce quickly, and add seasoning such as salt and chicken essence.
3. Lettuce barbecue: cut the pork into small pieces and marinate it with soy sauce, soy sauce, sugar and other seasonings for half an hour. Wash lettuce, peel and cut into sections, add milk and blanch (this will make lettuce tender), remove and drain. Heat the pan and cool the oil, stir-fry the pork, pour the lettuce after the meat becomes discolored, and add ginger, onion, cooking wine and other seasonings to cook for a while.
4, lettuce egg soup: cut lettuce into small pieces or pieces, put it in a pot and add water to boil. Cook the lettuce until it is soft, add the broken eggs, stir well, and then add seasonings such as salt and pepper.
5. Lettuce roll: Wash and peel lettuce, blanch with boiling water, remove and drain for later use. Slice lean meat, marinate for 10 minutes, and then roll it with lettuce. Steam in a pressure cooker for 10 minute, take out and cut into small pieces, and sprinkle with condiments such as sugar, soy sauce and balsamic vinegar.
6, lettuce fried tofu: cut the tofu into small pieces for use. Wash lettuce, peel, slice or shred. Add proper amount of oil, stir-fry tofu, stir-fry lettuce, and add seasoning such as salt and chicken essence.
7. Stir-fried shrimps with lettuce: shelled shrimps, removed intestinal mud, washed and set aside. Cut the lettuce into small pieces or thin slices. Add a proper amount of oil, stir-fry the shrimps until they change color, then add lettuce slices or segments and stir-fry quickly, and add seasonings such as salt and chicken essence.
8. Lettuce noodles: Wash lettuce, peel and shred, add boiling water, remove and drain. After the noodles are cooked, drain the water, add shredded lettuce, add salt, soy sauce, sesame sauce and other seasonings and mix well.
9. Milk-flavored lettuce soup: Wash and peel lettuce, cut into small pieces, and add appropriate amount of water to boil. Add milk, salt and other seasonings, and then add a small amount of starch to thicken.
10. Stir-fried clams with lettuce: wash the clams for later use, wash the lettuce, peel and cut into sections or slices. Add appropriate amount of oil, add onion, ginger and garlic, stir-fry clams, stir-fry lettuce quickly, and add seasonings such as salt and chicken essence to serve.