The best eggplant method. This soup bibimbap is really great.

Prepare ingredients, eggplant, pork, shallots, garlic, seasonings, soy sauce, oyster sauce and sugar.

Eggplant can also be peeled, sliced or diced. Cut the pork into pieces, add a little soy sauce and starch and mix well. One scoop of soy sauce, half scoop of oyster sauce, half scoop of sugar, one scoop of starch, half bowl of water and sauce.

Pour avocado oil into the pan, add eggplant, stir-fry until soft, and take it out for later use. Leave the bottom oil, stir-fry the ginger, onion and garlic until fragrant, then add the minced meat, stir well, add the eggplant, add the sauce prepared before, stir well, and collect the juice over high fire.