It is better to add Angelica dahurica and red dates to mutton stew in Dog Day.

1. Add Angelica dahurica. When we make mutton soup at home, the color is always not as milky white as the mutton soup made in restaurants outside. In fact, this is because we are missing one ingredient, which is The inconspicuous Angelica dahurica! As a traditional Chinese medicine, Angelica dahurica has a very good effect in removing dampness and reducing swelling. When making mutton soup, adding a few pieces of Angelica dahurica will make the soup white!

2. The smell of red dates and mutton soup is a very troublesome problem for many friends. In fact, it is not difficult to remove the smell of mutton. According to a chef friend, we are When making soup, you only need to add a few red dates to it. This will not only reduce the smell of mutton soup, but also enrich the nutritional value!