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Method and ingredients of salted chicken wings
Baked chicken wings with salt

Materials?

Chicken wings 12

Salted chicken powder 1 bag

5 slices of ginger

Onion 1 root

3 tablespoons cooking wine

How to roast chicken wings with salt?

Wash the chicken wings, put them in a bowl and add onion, ginger, chicken wings and cooking wine.

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Pour in half a packet of baked salt powder (15g).

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Stir well and marinate for 30 minutes.

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Clear water in the pot, and add half a bag of salted chicken powder (15g).

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Add the marinated chicken wings and pour them together with the marinated juice (because the baked salt powder I used already contains salt and gardenia powder, there is no need to add extra salt, so I use gardenia to color it)

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After the fire boils, turn to low heat 15 minutes, then turn off the fire and soak for 30 minutes.

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Crispy skin and fragrant meat, fresh and juicy, very delicious.

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This recipe can also add chicken feet, drumsticks and all your favorite foods.

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Exercise 2:

Baked chicken wings with salt

Materials?

Haitian brine chicken Powder 1 Package (one third)

Chicken wings 10

3 yellow gardenias

Favorite? How to roast chicken wings with salt?

1. Wash chicken wings with salt for three times, and marinate them with salt baking powder (one third of the powder is enough) for more than 6 hours (it is recommended to marinate them for one night);

2. Boil 500 ml of water in the pot, mash the gardenia, put it in the pot and cook it (pure natural pigment) for about 5 minutes, then take out the gardenia.

3. Put the chicken wings into the pot, and then add the cooked yellow gardenia in turn. Bring the fire to a boil and cook slowly until the juice is collected.

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Perfect melting furnace

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