The rice cooker may not reach the required temperature for cooking, but it can be used to cook other dishes. The following recipes are provided: Chicken Leg Soup:

Ingredients: Two chicken legs, a few dried mushrooms , some dried shrimps, scallops, wolfberries, red dates (dried mushrooms can be replaced with fresh ones) and a little salt

Method: Marinate the chicken legs with salt first, use the rice cooker to boil water while adding mushrooms and dried shrimps Something like this, after the water boils, add the chicken legs, cook until the water boils again, turn the chicken legs over, turn to the porridge setting, cook for about half an hour, add seasonings and you're done

In addition, you can also Order something like noodles, or add cabbage and cook together

Garlic shrimp:

Go to the supermarket to buy prawns, vermicelli, peanut oil, and garlic. These will do.

Chop the garlic, the more minced the better, then spread it on the plate and spread it evenly. There should be more garlic, at least to cover the bottom of the plate. Boil the vermicelli in boiling water until soft, then take it out and place it on top of the minced garlic. Wash the shrimps and place them on top of the vermicelli. Then add salt, chicken essence, a small amount of cooking wine, and peanut oil to the plate. There should be a little more peanut oil, otherwise it will not taste good. But don’t use too much, or you’ll get tired of it. Well, if there is nothing on it, just spread the peanut oil on the bottom of the plate, so that all the fans can get the oil. If you put the vermicelli first, then pour in the peanut oil and it should be almost done. After completing the above steps, put the plate into the rice cooker to steam it. Once it is steamed, you can take it out and eat it.

Cola chicken wings:

You can also use medium-sized chicken wings. It is appropriate to have some wing roots, but it is best not to choose the wing tips. In addition, you need a piece of ginger, few condiments, soy sauce (preferably dark soy sauce, easy to color), salt, and cola, about two pounds of chicken wings. One can of Coke is almost enough. One pot uses about one pound of chicken wings. After washing the chicken wings, marinate them with soy sauce, sprinkle with minced ginger, turn over occasionally to evenly color, and marinate for about one and a half to two hours. Note that the amount of soy sauce should be moderate. Pour the chicken wings together with the soy sauce into the rice cooker, set the selector switch to the "cooking" position, pour in the cola, so that it almost covers the chicken wings, and add the sliced ??ginger. Note that there must be no ginger, otherwise the chicken will The earthy smell cannot be removed. Flip occasionally, wait until the cola is almost dry, taste it, you can add more salt or a small amount of cola according to your personal taste and continue cooking for a while, but the time should not be too long. Cook until the chicken becomes soft, sweet and tender. You can pay attention to switching the "cooking" and "keep warm" switches when cooking, and adjust the scale yourself.

Milk soup crucian carp:

The main raw material is live crucian carp, which is about half a catty. After returning, wash it with water and cut both sides with slanted edges for later use. You also need green onions. Ginger and coriander. Seasonings include chicken essence, sesame oil, salt, milk, vinegar, etc. Add half a pot of water to the pot, boil it, put the crucian carp in the water for a while and take it out. Replace the water in the pot, shred the ginger and green onions and put them into the pot. Add half the pot of water, sprinkle in a small amount of sesame oil and vinegar, not too much, and add salt. Put the crucian carp in the pot and cover it with water. After it is opened, switch the control gear and simmer for 15 minutes until the fish becomes loose. Add a little milk until the color becomes between clear and pure milk. Set the control switch to "cook" and then cook. About 2-3 minutes, taste it and then add salt according to taste, add chicken essence, mince coriander and sprinkle on it.

Fruit soup:

Ingredients: Two apples, the kind of cheap yellow apples that are wrinkled and delicious. One orange, one pineapple, one pear, about 70 grams of rock sugar.

Remove the skin and core of the pineapple, apple and pear, and cut the flesh into 3cm square pieces. Peel off the orange peel and open it one by one. Put all the fruits into the rice cooker and pour in boiling water. Be careful not to pour too much water. I personally recommend not to immerse the fruits until it reaches 80% of the height of the fruits. Add rock sugar, about 20 grains, don’t add too much. Turn on the switch and cook for about 20 minutes, turn off the power, and let cool.

Hand-shredded salt-baked chicken:

Materials: A fresh whole chicken of about two pounds, with the hair removed, the belly cut open, and the nails cut off. You don’t need to do the above work yourself, the live chicken stall owner will do it all, you only need to pay money. I bought a packet of salt-baked chicken powder for one yuan at the grocery stall next to the chicken stall.

Method: Wash the chicken, apply 3/4 packet of salt-baked chicken powder evenly on the surface and inside of the chicken, and set aside (. Wash and dry the rice cooker, pour in peanut oil, stir, and let Spread the oil evenly on the bottom of the pot, put the chicken in, cover, plug in the power, press the cook button, wait for five minutes after the keep warm button jumps to the chicken, turn the chicken over, press the cook button again, and take out the chicken after the button jumps. Wear gloves and tear the chicken into strips, sprinkle the remaining 1/4 packet of chicken powder, pour the hot oil in the rice cooker into the bowl and mix well, and you're done.

Do not use a greasy rice cooker. Just wash it and make tomato and egg soup. The soup has the flavor of chicken and is very delicious.

Corn oil and salt rice:

After washing the rice, make the corn. Corn grains (about one-third of rice) add a small amount of salt and a small amount of oil, mix well with the rice, add less water than usual for cooking rice (because the corn grains will have moisture), and put it directly into the rice cooker to cook. Well, after the rice is ready, it has the sweetness of corn and the fragrance of oil and salt. It is most suitable for those who love health and slimness.

Mutton stuffed rice:

Ingredients: a lamb leg, Northeastern rice, carrots, cabbage, onions, ginger and garlic.

Rinse the lamb leg with boiling water first, then put it into the rice cooker, pour in boiling water to submerge the lamb, add whole sections of green onions, garlic cloves and ginger slices, add salt, and cook for 30-40 minutes . After cooking, take out the lamb leg and tear the lamb into strips. Let the mutton soup cool down. Take out the ginger inside. Onions and garlic are not necessary. Then wash the rice, cut the carrots into 1cm cubes, blanch the cabbage in boiling water and chop it finely. Add to the mutton soup along with the mutton. Cook in a rice cooker.

Stewed black-bone chicken with mushrooms and lotus seeds:

Black-bone chicken, mushrooms, lotus seeds, salt, ginger, green onions

Wash the above items and use a rice cooker Add water and black-bone chicken and heat together. After about 30 minutes, the water boils. Continue to heat, being careful to lift the lid from time to time to release the steam. Add salt, ginger slices, lotus seeds, and mushrooms. Continue heating for 20 minutes, adding a small amount of boiling water appropriately to maintain the water level. During this period, you can use chopsticks to turn the chicken body to heat it evenly. Take out of the pan and sprinkle a small amount of chopped green onion. You can use a small box to steam eggs on top during the heating process, which is also delicious. Basically finish the chicken on the first night, and then leave a small amount of chicken meat and chicken soup to make a delicious chicken noodle meal the next morning.

Stewed pork ribs with winter melon and steamed bream:

One box of pork ribs, one circle of winter melon, one bream, green onions

Wash the ribs and put them in the rice cooker In the mixing bowl, add water, wash the winter melon, cut into quick shapes, and put in. Add appropriate amount of salt, a little watery dried mushrooms and oil. heating. At the same time, place a plate in the steamer above, put the washed bream on it, cover it with some green onions, ginger slices, a few slices of shiitake mushrooms, apply an appropriate amount of salt, and add some oil. Place on top of mixing bowl and heat together.

Pea stewed pork ribs:

1.12Kg ribs, 2 boxes of peas, a certain amount of green onions

Wash the ribs, cut them into sections, and put them into rice In the pot. Heat water until the ribs are covered and then heat through. When the water boils, add the washed peas. Cover the pot and continue to heat and simmer for another 30 minutes. Add appropriate amount of salt, green onions and a small amount of soy sauce. It tastes great. The soup tastes especially delicious!

Boiled river shrimp:

One pound of large river shrimp, six ounces, ginger slices, cooking wine, refined salt, vinegar, garlic powder.

Put hot water into the 350W rice cooker to the 2/3 level, add ginger slices, cooking wine and refined salt and bring to a boil. Add 1/3 of the river shrimp and cook for 5-10 minutes. At the same time prepare vinegar, minced garlic and a little salt, mix well. Take out the river prawns, dip them in the prepared seasoning and eat while preparing the next 1/3.

Garlic spareribs:

For the spareribs, use short ribs, some mushrooms, fresh, a piece of ginger, and some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise, etc. .

Wash the ribs. Mash the garlic and marinate the ribs with the mashed juice), sprinkle with soy sauce, MSG, minced ginger and sprinkle on top, mix well. Marinate for one and a half hours to two After an hour, put the ribs into the rice cooker. Do not pour the soy sauce in at the same time. Add some water, add cinnamon, and cut the star anise mushrooms into four quarters and put them into the pot. Then start stewing until the ribs are "exposed". It is advisable to taste the mushrooms and then add appropriate amount of salt and some chicken essence.

Sardine rice:

The raw materials are northeastern rice and canned sardines with tomato sauce. Or other canned fish, choose according to your taste, it is best to choose the juicy one with not many fish bones. In addition, some green vegetables or Chinese cabbage, an egg. The condiments are chicken essence, salt and sesame oil, soy sauce, tomato sauce. Green vegetables or Wash the cabbage, put half a pot of water into the pot, add cabbage, salt, chicken essence, sesame oil and soy sauce. After the water boils, twist the eggs and pour them in. After boiling the pot, take it out. After cleaning the pot, add a handful of rice and start cooking. After the pot boils, switch the control gear to "Keep Warm" until there is no obvious water left in the pot. When you feel it is suitable, put the canned fish on the rice. Pour the juice from the can over the rice. Add an appropriate amount of sauce to the boiling water and dilute it, then sprinkle it evenly and continue to simmer for 3-5 minutes

Hot pot:

Boil the pot of water, throw in the base ingredients, and then throw whatever you see

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Make various kinds of porridge:

Cook all kinds of rice and beans together. When cooked, add sugar. If there is meat, you can add salt. Preserved egg and lean meat porridge

If your rice cooker does not have a non-stick layer, you can also cook a few home-cooked dishes:

Braised pork:

Put oil in the pot. Cut the meat, plug in the power and start stir-frying (it may take a while), add Pixian bean paste and stir-fry until fragrant, add water (a little more), salt, soy sauce, pepper and bring to a boil, add ingredients (potatoes, carrots... …) Just stew until soft (it’s better to have some soup to avoid burning)

Steamed vegetables:

Boil water below and steam things above: eggplant (after steaming) Mix with spicy sauce), steamed pork ribs, etc.

Golden rice:

Add 3/1 of rice stick residue or millet

Sweet potato rice: < /p>

Add an appropriate amount of sweet potato pieces (the size of a sugar cube) to the rice

Steamed fish:

Put water in the bottom of the pot, put a plate on the shelf, kill the fish, wash it and touch the salt Add shredded ginger salad oil and steam until cooked, then add soy sauce and chopped green onion, steam for a while and it's ready.

Steamed eggs:

Super easy, just beat two eggs, add water and a little salt, steam them in a pot, add some soy sauce when they are cooked, ok, you can eat them.

Steamed lean meat or ribs: cut into oil, salt, corn starch, soy sauce, garlic, ginger, black bean (it will be better to add some salted fish~), add it while cooking~