Soak auricularia auricula in warm water and clean it (you can wash it with salt or flour). Cut carrots into shreds. Tear the washed auricularia auricula into small pieces. Cook Auricularia auricula with boiling water and then quickly put it in cold water to cool (keep its color and taste). Put auricularia auricula and shredded carrot into a large pot, add garlic, shredded onion, salt, sugar, chicken essence and a little mature vinegar, stir well, and finally pour in lemon juice (I also cut some lemon peel for decoration) and sesame oil. Love, sorrow, sorrow, the soul really answers for you!