The fourth issue of the third season of "Chinese Restaurant" will redefine the Chinese restaurant, and Sister Hailu will be the chef to arouse your taste buds with a fancy pasta tour. Andy and Karry, two brothers and sisters, will also make sour plum soup according to their conscience and make tea to start a fierce drink PK battle. Amanda leads two temporary employees to prepare in the kitchen. It is another matter to actually go to the battlefield of Chinese restaurants.

Positive comments on restaurants in China

With Chinese cuisine as the fulcrum, the "delicious" index of Chinese restaurants soared in the third quarter, which not only conquered the taste buds of foreign friends in China, but also enhanced the confidence of Chinese people in China culture. This way of cultural export not only deepens foreign friends' understanding of China culture, but also builds a friendship bridge with traditional elements. Although the five partners occasionally have sparks, the atmosphere is still harmonious. Between the full flavor of life and fireworks, the audience can see their determination to run a Chinese restaurant well, and they can also see more possibilities to convey China culture.