Materials: yuba 100g, minced pork150g; ;

Accessories: 2 small pieces of Longkou vermicelli, sauerkraut 1 package, appropriate amount of pepper, appropriate amount of salt and appropriate amount of chicken essence.

Yuzhu vermicelli pot with Chinese sauerkraut

1

Soak the yuba in cold water for half an hour, cut the lean meat into pieces, then add some pepper, salt and chicken essence to marinate for a while, chop the sauerkraut and garlic, and set aside the vermicelli.

2

Put oil in a hot pan, pour in minced garlic and stir-fry until fragrant.

three

Then pour in the chopped sauerkraut and stir fry.

four

Add the marinated minced meat and fry together.

five

Add a proper amount of water to the casserole, and put the vermicelli into it to boil.

six

Add the soaked yuba and add some salt to cook.

seven

Finally, add the fried sauerkraut powder, cover the pot and stew for about 5 minutes.

skill

The yuba should be soaked in advance, and the minced meat should be marinated with appropriate amount of pepper, salt and chicken essence, so that the fried sauerkraut tastes better.