Food copywriting (selected 78 sentences) 1. The crispy soup of sea bass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. 2. People who know good food will not eat well-done steak. People who understand love will not promise to last forever. 3. My dream is to live in Shijiazhuang, where I can eat delicious food every day and cook dishes every night. 4. A basket of steamed dumplings arrived, and I sat on a chair. The freshly steamed dumplings gave off a faint fragrance. As soon as I smelled this aroma, I couldn't help but eat it. 5. I will tell you some vegetables. I don’t know if you like them or not. Fried potato shreds: Cut the potatoes into shreds, soak them in water for five minutes, wash off the starch on the surface, cut one pepper into shreds. Heat oil in a pot, add shredded potatoes and shredded chili peppers and stir-fry together. Add a small amount of salt, vinegar, chicken essence and MSG. Fry until cooked and serve. 6. Sit down and have a bowl of it! Cheap and delicious! 7. Those who know how to eat will find peace of mind. 8. Make it with cabbage, wild rice, taro, and cabbage mixed without adding fermented glutinous rice paste. 9. Extremely delicious conch! The meat is very tight, tough, moist and delicious! 10. My saliva flew down three thousand feet! 11. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish. 12. When eating Xiao Long Bao, taste it slowly and pick it up gently with chopsticks without breaking the skin. Pour vinegar in, put the steamed dumplings in a plate filled with vinegar and dip them a few times. Bite a small mouth with your mouth. Don’t eat in a hurry. Blow into the soup a few times and drink the soup at once. Then peel off the skin. Eat the meat together, the soup and the meat, the meat and the skin, the wonderful taste reverberates in your mouth, making people want to eat one more. 13. Making delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal. 14. There are rattan vegetables in Fenghu Lake, which seem to be a rival to water shield soup. 15. Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote a limerick in his own hand: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin," Braised pork with bamboo shoots?. 16. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious. 17. For some people, sometimes food is indeed a kind of healing medicine. 18. When it comes to delicious food, sometimes you don’t have to look for it everywhere. People sit together, watch the world, and live like this. Isn’t this an innocent attitude towards food? 19. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well. 20. Following the flow of people, we came to the Mongolian barbecue area. This place is so interesting! The smoke was curling up, and the waiters, dressed in various Mongolian costumes, were having a great time dancing while grilling meat. As I watched, I couldn't help but twist my body and jump. There is so much meat here, including beef, mutton, horse meat, and even camel meat! I have never eaten camel meat. I don’t know what it tastes like. I really want to take a bite! 21. The courage I know is that I can eat meat without any scruples. The happiness I know is that there is meat on the table today. 22. The chicken soup made by my mother is white, fragrant, salty and delicious. Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again Take a bite, taste it, and swallow it. 23. When autumn comes, frost and dew cover the east side of the garden, and reeds bear children and mustards bear grandchildren. I am full of hatred, and I don't know why I eat chicken and dolphins. ?In his opinion, these vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in Hangzhou's West Lake: "There are vines in Fenghu, which seem to rival the water shield soup." 24. Salt and pepper shrimps are rich in flavor and fragrant, dry and crispy on the outside, white and red on the inside. 25. Be a person who loves life, mix poetry and painting into daily necessities, and paint life as you like. 26. You can live up to everything in the world, but you can’t live up to food. 27. The world is not worth it, but food and I are. 28. For foodies, there’s nothing a bowl can’t save. 29. It’s been a long time since I cooked in the sun. Let’s bring some positive energy and happiness. After finishing it, I felt that I was really talented! Every picture posted on Moments is very beautiful. Maybe it’s because of my good skills that I can cook such good dishes! 30. The salt and pepper chicken wings made by my colleagues were very successful except for the salty salt because I added too much salt and pepper. Over time, I found that the food I made became more and more unpalatable, and it will be difficult to enjoy delicious food in the future. Are you afraid? Sweet, sour, bitter, spicy, salty, I have to put it in my mouth. Don’t complain if you choose, forget all your worries, and move on? 31. Chengdu girls have loved food since they were young, not only in loving to eat, but also in learning after eating. Do it yourself. Did you know that the hands-on process of learning to make delicious food is also an excellent enjoyment? Every time I taste the delicious food made by myself, I feel happy. 32. Life is short, don’t let it upset your stomach. 33. The sense of ritual in life is very important. Even in the busy days, we should live a life of firewood, rice, oil and salt in a poetic way. Make yourself a delicious meal and enjoy it. I hope you can maintain a happy mood and a positive attitude towards life every day.

34. You will never understand the joy of foodies, that is to have delicious food and abandon everything. 35. Don’t be assimilated by the surrounding environment. Happiness is actually very simple. After work, eating delicious food made by yourself is also a kind of enjoyment. 36. I have a question, there is a cute girl who has gained weight recently, but she is really gentle and kind, so can she have hot pot tonight? 37. It’s a pity that you can only look at the delicious food I posted. 38. Self-made? Self-received, blood-received? How long has it been since you cooked a meal for yourself? Let’s cook together! Friends who like it can follow me on Weibo, live broadcast every day, and enjoy delicious food together? 39. Do you know the reason for losing weight? Losing weight is to eat again. 40. Once upon a time, it was difficult to find water in the sea, so fish-flavored shredded pork with chicken legs 41. Cooking is also a kind of talent. I eat with joy and have enough food and clothing by myself. 42. My dream is to live in Shijiazhuang, have a beautiful eclipse every day, and chat about it every night. 43. Eating is a kind of happiness, and taste is a kind of fun. 44. Coming south or north, I am willing to cook for someone. 45. Since having Anbao, I haven’t cooked properly for a long time. I suddenly miss the time when I used to cook carefully for my family. I have time this week and plan to cook a big meal to accompany my family. 46. ??Today’s stomach is 128G. 47. My cooking skills beat 99% of people. 48. The life of pots and pans is also very happy. 49. The only thing in this life that I can hold but cannot put down is chopsticks. 50. There is no such thing as a feast that lasts forever, but if you treat me, I can eat with you for a while. 51. The torch of love is lit in the kitchen. 52. Hot pot fried chicken and beer are not very expensive, but they are very good for your stomach. 53. Drink soup before eating, no need to ask for a prescription. 54. There is a life called cooking for your family and watching them eat it all. 55. Happy weekend and happy hotpot. 56. It’s good to be a foodie. You forget everything while eating. 57. What’s wrong with foodies? At least their love for food is sincere. 58. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. 59. Only when you are eating do you feel that you are the happiest person. 60. Every time I talk about losing weight, I just want to scare my little meatheads. 61. The skin of salted duck is white and tender. It is fat but not greasy. It is fragrant, crispy and tender. 62. Rub it with your delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. 63. When a girl says she wants to lose weight, never believe it, especially a foodie, because she may have just eaten when she said this. 64. Foodies are all kind-hearted, because they only think about eating every day and have no time to scheme against others. 65. There is nothing that cannot be solved by one meal. If there is, then it is two meals. 66. I have barbecue and beer, and I am asking if you will come with me. 67. Fresh crucian carp can be eaten with silken clams, parsley and green soup; Sichuan wine is unrivaled in strength, and river fish are as good as you can ask for. 68. Life is about eating, eating, eating! Wear, wear, wear! 69. There is no such thing as a banquet that lasts forever, but if you treat me, I can eat with you for a while. 70. The green color of the siomai, revealing the steamed paper-thin dough, is like emerald. Take a gentle bite and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist. After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks. 71. I took a big piece of fish and put it in my mouth, savoring it carefully. The fish was indeed delicious. 72. If you can’t hold things in your head, use your stomach to hold them. 73. The absence of bamboo makes people vulgar, and the absence of meat makes people thin. Nice and not too thin, braised pork with bamboo shoots. 74. On this road of no return as a foodie, humans are never alone! 75. Only when you are full can you have the strength to resist the loneliness and ups and downs of the world. 76. Turn on the source mode, put down your worries, and start thinking about delicious food! 77. Come into my arms, or let me live in your stomach, awaken your sleeping taste buds, and interact with food.

78. The motherland has not yet been reunified, so weight loss will be discussed another day