Chopped pepper fish head

Prepare ingredients: half fish head, red pepper, dried chili pepper, ginger, garlic, green onion, salt, cooking wine;

Cooking method:

1. Clean and drain the fish head, and evenly apply salt on both sides;

2. Pour some cooking wine on the fish head and marinate for a while;

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3. During the pickling process, prepare the ingredients. Since Chaotian pepper was not available in the supermarket, I bought red pepper instead, but the red pepper was not spicy enough, so I added some dried pepper according to taste;

4. Cut the garlic, ginger, and green onions into shreds or slices, and chop the red pepper and dried chili pepper; 5. Evenly cover the fish with shredded ginger, green onion, and ginger slices. head;

Sixth, put red pepper and dried chili pepper on the fish head;

Seventh, add appropriate amount of water to the pot and put in the steaming rack;

8. After boiling over high heat, turn to medium heat and steam for twenty minutes. Do not open the lid during the process;

9. The finished product is ready to be taken out of the pot!

This little cooking sharing:

In fact, the preparation of home-cooked dishes is quite arbitrary. When eating in a restaurant, if you feel that you particularly like the taste of a dish, you will look at the dish carefully. As for the ingredients, you can adjust the taste when making it yourself. For example, there are many ways to cook the fish head with chopped pepper. Next time I will try making a double pepper (green pepper + pickled pepper) flavor.

When eating fish, freshness is extremely important. Fish will become particularly fishy if left out for a long time, so buy freshly killed fish.

The specialty of this fish head with chopped pepper is that it is salty, delicious and goes well with rice!