There are about 20 clams

5-6 shrimps

1 fans

Appropriate amount of crab mushroom

Four millet peppers

1-2 shallots

3 slices of ginger

Garlic 6 cloves

2 parsley

3 tablespoons cooking wine

0.5 spoon of sugar

0.5 spoon of salt

2 tablespoons seafood soy sauce

Sesame oil 1 spoon

0.5 spoon bean paste

Hainan Chili sauce 1 spoon

2-3 sheets of tin foil

How to make tinfoil clam fresh shrimp powder?

Clams spit water! The clam I bought in the market this morning is 5 yuan a catty, more than 40 yuan! You can use half to make powder and half to fry! Put the newly bought clams into the pot, add appropriate amount of water and 2 tablespoons of salt, and let it stand for about 2 hours, waiting for the clams to spit sand! Don't shake when spitting sand, so that the clam will not stick its head out when it is scared! The water just doesn't pass through the clams, and it's easy to suffocate if you put too many clams. Some people say that putting sesame oil can also make clam spit sand, but I have tried hard. Oil will isolate the water surface from the air, causing the clam to suffocate, so it can't spit out sand! Rinse the clams after spitting sand with clear water.

Soak a handful of vermicelli in water for later use! Wash the shrimp, cut off the whiskers, open the back and pick out the shrimp line for later use! Remove the roots of crab mushrooms and wash them for later use! There happened to be ham at home today, so I chopped it up and put it together. Friends can also use their favorite combinations to play freely, such as squid, shredded auricularia, Flammulina velutipes, quail eggs and so on. Moderate but not too much.

Prepare ingredients! Chop onion and garlic, shred ginger, chop millet and coriander for later use!

Take three pieces of tin foil, put them in a bowl, add clams, shredded ginger and minced garlic, and pour in 3 tablespoons of cooking wine, 2 tablespoons of seafood soy sauce, 0.5 tablespoons of sugar, 0.5 tablespoons of salt and 0.5 tablespoons of bean paste. Tin foil is placed in an iron pot, which is heated by an induction cooker, so it is afraid of leakage when placed in an iron pot! Add water, add more water here, because the vermicelli will absorb water when cooked at the back. Add water and start cooking!

Cook until all the clams are open, add the soaked vermicelli, crab mushroom, ham and prawns, then pinch the tin foil together and wrap it, and cook for about 3-5 minutes!

Put the cooked clam powder together with the tin foil into a large bowl, slowly open the tin foil mouth, and be careful not to be burned by hot air! Sprinkle chopped green onion and coriander, drizzle with sesame oil, put some Hainan yellow Chili sauce, and begin to enjoy the food!