Materials to be prepared for fishing in Northeast China: Auricularia auricula, dried silk, Flammulina velutipes, konjac silk, cucumber, coriander, green and red pepper, salt, vinegar, soy sauce and sugar.

1, wash Auricularia auricula, Flammulina velutipes, Amorphophallus konjac and dried silk for later use.

2. Then wash and shred the cucumber, and cut the green pepper into sections.

3. Then put shredded cucumber, dried silk, auricularia auricula, shredded konjac and Flammulina velutipes into a bowl.

4. Then sprinkle with red and green peppers and add minced garlic.

5, began to adjust juice: soy sauce 3+ sugar 2+ balsamic vinegar 2+ refined salt 1 spoon mixed and stirred.

6. Then pour the prepared juice on the ingredients, as shown below.

7. finally, stir and serve.