1. Pour the soaked peanuts into the pot, add star anise and onion to cook, put them in a container after cooking, and soak for one hour to let the peanuts absorb enough water.

2. Dice the carrots and cut the celery into sections. Pour the chopped celery and carrots into the pot, cook them and take them out.

3. Finally, pour celery and carrots into peanuts, pour sesame oil and mix well, and then put it in a container.