It is very troublesome to mix paste at home, and it may be blown into a camel if it is not skilled enough. Here, I'll give you a simple and quick way.

Beat an egg and put some salt in the soup bowl, such as corn (it is best to put an egg in a can of sweet corn 2).

Add 2 handfuls of dry glutinous rice flour, wrap the corn with dry glutinous rice flour, pour it into the colander, and leave the glutinous rice flour residue for later use.

Two salted egg yolks in canned corn. Chop the egg yolk with a knife and pour it into the pot, for example, stir-fry the corn with a certain amount of salad oil (when the oil is high, it is best to pour the corn twice, half at a time, otherwise the oil will be full).

After the corn is fried, put the chopped egg yolk into the pot and make a flat copy. After the egg yolk bubbles, pour the fried corn into the pot and soak it in the egg yolk. Add a little sesame oil and shallots to the pot and serve. This delicious egg yolk corn is ready.