In addition to these well-known dishes, Beijing's home cooking is also very attractive. The food is bold and generous, but few people are fat. Next, let's see what Beijingers eat for three meals a day.
Early Beijingers usually choose a fixed collocation to start their first meal.
Sugar cake with a bowl of bean curd, a cake is bigger than the face, torn and soaked with bean curd, soft. Some people like to eat cake with sugar, which comes from the enjoyment of double carbon.
In bean juice, with a dish of kimchi, Beijingers like to drink bean juice very much. Even if you meet a queue, you have to drink a bowl. Foreigners who have just come into contact are not used to it, and they will become addicted after drinking it a few times.
There are also classic fried liver buns, which are made of pig liver, large intestine and garlic. The thick soup has a strong garlic flavor, with pork and green onions. Garlic is rich in flavor and delicious.
Noodle tea, sesame cake, and noodle tea cooked with millet flour are all covered with sesame sauce and sesame salt. You can drink sesame paste in every bite, without spoons or chopsticks.
There are also sesame seed cake mutton offal soup, elbow sesame seed cake tofu soup, oil cake meatball soup and so on.
Like most northern families, Beijing will choose traditional noodles for lunch, such as Zhajiang Noodles and noodles with noodles.
Slag river noodles are rich in flavor, smooth and delicious. The ingredients are cucumber and radish, onion and ginger, sweet noodle sauce and minced meat fried sauce. Sweet and addictive.
Noodles with noodles, the average family chooses seasonal side dishes according to the season, with varied tastes and delicious convenience.
Add your favorite vegetables, stir-fry the meat in the pot, add chicken soup, add salt, soy sauce and monosodium glutamate to taste, thicken the water, pour the stirred egg liquid, turn off the fire and pour it into the cooked noodle bowl. There are both meat and vegetables, and the taste is rich.
Because Beijingers seldom eat stir-fried dishes, they will choose to stew the dishes and meat together until they are soft and rotten, which makes them soft and warm to eat.
Stir-fried bean curd into bean curd foam, stew with water until soft, and season with bean paste, salt and monosodium glutamate, with a fragrant aftertaste.
Cut the chicken into small pieces, stir-fry with mushrooms, and simmer until soft and rotten. Delicious and appetizing, very delicious.
Mutton stewed radish 1 hour is very suitable for people with weak health and rich nutrition.
Chop the ribs into small pieces, add lentils, soy sauce and salt, stir-fry for a while, and then add appropriate amount of boiling water to stew. The pot is full of fragrance, and the entrance is not fat or greasy, which is delicious.
First fry hairtail, then add soy sauce, sugar, salt, chicken essence and a little water for 5 minutes, salty and sweet, and the meat is fresh and tender.
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