Delicious is king!
Materials?
tomato
aubergine
Some garlic slices
Tangke
Wei Zeng
Muyuhua
Spread cream/whipped cream
Cheese (goat cheese or cream cheese)
Black pepper powder
Walnut kernel, three or five walnuts
mayonnaise
How to make tomato cream eggplant salad?
Stir-fry garlic slices with olive oil. A little more is delicious and fragrant. Walnuts are fried in advance. Cut the eggplant into strips and cook in the microwave for four or five minutes. The rest should be cut and released. Grab a handful of Muyu flowers and stir them in. Add more fragrance. This is a rich sauce.
You can also make spaghetti with cream eggplant:
Excerpt from "The Complete Book of Pasta Making"
two people
Materials?
Parmesan cheese 8g
Spaghetti 140g
Cod (fish) 1 piece (about150g)
2 eggplant (peeled) (about 180g)
20 grams of carrots, 20 grams of onions and 20 grams of celery.
20 ml of white wine
Milk120ml
Capparis spinosa (I didn't put it there) 1/2 tablespoons.
olive oil
salt
garlic
How to make cod eggplant cream pasta?
Preparation: Peel the cod, cut the fish into small pieces and sprinkle a little black pepper; Peel eggplant and slice it obliquely; Parmesan cheese grinding; Cutting carrot, onion, celery and garlic respectively; Heat a pot of water, and put a proper amount of salt in the water, the proportion of salt is about 1% of water.
Tilt the pan, add garlic and 2 tablespoons olive oil, stir-fry until the garlic is slightly Huang Shi, add carrots, onions and celery, stir-fry for 2-3 minutes, add cod and stir-fry for 1-2 minutes.
(2) Add 2 tablespoons olive oil to the pot, add eggplant and fry it over medium heat. Crush the eggplant with a shovel when frying.
Start cooking noodles according to the time on the pasta package, which is less than the time on the package 1 minute.
After the eggplant is fried thoroughly, add 1/3 teaspoons of salt and appropriate amount of black pepper, add white wine and cook for a while to volatilize alcohol, then add milk and capers (I didn't put them in) and cook for 2-3 minutes. Turn off the heat after cooking and wait for the noodles to come out.
When the noodles are cooked, turn on the fire in the pot, add the cooked noodles and stir them a little, and continue to add 50 ml of cooked noodle soup and cheese. If it is not salty enough, you can add some salt at this time. Then stir the sauce and noodles thoroughly until the sauce is emulsified.
Dish and sprinkle some parsley on the noodles.
skill
Eggplant is easier to fry and soften after peeling, and it tastes better, and it is easier to absorb the flavor of sauce. Sprinkle a little salt when frying eggplant and eat it alone is also a simple side dish.
PS: There was no asparagus in the original recipe. I added it myself. That is, in the last 1-2 minutes of cooking noodles, put asparagus in it and cook it with noodles, and then put it in a pot and cook it again.