Raw materials: saury, ginger and garlic, seafood soy sauce, water starch, soy sauce, and pepper. Practice: 1. Clean saury, and the key is to clean this layer of black mucosa in the abdominal cavity. Wash it and cut it into pieces, put it in a basin, add rice wine, and pickle it with ginger and garlic for 1 minutes. 2. The salted swordfish is wrapped in a layer of water starch and put into a non-stick pan to fry and set. Put the fried saury on a plate, sprinkle ginger and garlic on it, pour seafood soy sauce and soy sauce. 3, no need to add salt, get some pepper into the pot and steam it for 5 minutes. After steaming, pick out the ginger and garlic inside, sprinkle the scallion on the table and pour a spoonful of boiling oil. Easy to learn, two bowls of rice are not enough to eat, and the method is very simple. Braised pork with plum

Raw materials: pork belly, onion, ginger, dried vegetables, garlic and star anise. Practice: 1. Blanch pork belly in hot water, remove floating powder, add onion, ginger and rice wine and cook for 2min. After fishing up, apply light soy sauce evenly several times. 2. Put the oil into the pot and fry it in the pot with slow fire. Just fry and color it with a small fire. Soak the dried moldy vegetables in clear water for 1min, thoroughly wash them, and then add cooking oil into garlic, rice wine, sugar, soy sauce and salt to the pan. 3. Cut into blocks with suitable thickness. The skin goes down into the bowl. Evenly smooth the dried vegetables after frying, put star anise and steam in the pot for 4min. Tip: If you can pour the juice into the pot after cooking, it is best to pour the juice back on the meat. Easy to learn, two bowls of rice are not enough to eat, and the method is very simple. Dry pot baby vegetable

2 oil wheat vegetables; 5g； raw pork; 5 millet peppers; 1 clove of garlic; Ginger 2 slices Method: Chop ginger slices and garlic, chop millet pepper into slices, slice raw pork (fat and thin alternately), clean the oily wheat vegetables, cut them into four slices, add oil to the pot when all the materials are ready, add ginger foam after the oil is cooked, stir-fry garlic paste and millet pepper, add small meat, and stir-fry until the color fades. Add oil lettuce and soy sauce and stir-fry again until the oil lettuce becomes loose. Finally, add monosodium glutamate and salt and collect the juice. Easy to learn, two bowls of rice are not enough to eat, and the method is very simple.