2. Accessories: appropriate amount of Pixian bean paste, appropriate amount of chafing dish base, 7g of onion, 7g of ginger, 7g of garlic, appropriate amount of water, soy sauce 10g, oyster sauce 10g, 5g of sugar, 3g of chicken essence, appropriate amount of water starch, appropriate amount of chopped green onion, 2g of pepper, appropriate amount of red dried pepper and appropriate amount of oil.

Step 3 practice:

(1) Wash beef omasum and cut into strips. Blanch the vegetables and put them in a bowl.

(2) Put oil in the pot, put Pixian bean paste, stir fry the bottom material of the pot, stir fry the onion, ginger and garlic, and pour it into clear water.

(3) Put the sauce, boil the oyster sauce, sugar and chicken essence with high fire, and remove the residue.

(4) The beef omasum is cooked, fished out, thickened with water and starch, and poured into a container filled with vegetables.

(5) Add chopped green onion, pepper and dried red pepper, and pour in hot oil.