Ingredients: bananas
Practice: Use ripe and sweet bananas, cut into sections (you can also use whole bananas if you have suitable bamboo sticks), insert toothpicks and put them in the refrigerator for freezing.
2. Candy bananas
Ingredients: banana 1 root, 50g wonton skin, and proper amount of oil.
Practice: 1) Peel the banana, cut it into small pieces and cut it horizontally.
2) Wrap the banana slices in the wonton skin, and finally dip some water in the edge to make the skin stick better.
3) Twist the sides a few times like candy paper, and the movements must be light. The skin of wonton is so thin that it will break if you force it.
4) All wrapped up
5) Put oil in the pot and heat it to 180℃.
6) Add bananas and fry until cooked.
7) Turn the banana over with chopsticks in the middle to avoid uneven heating and uneven coloring.
8) The skin is slightly yellow. Take out the oil and put it on a plate. It is edible.
3. Banana butter toast
Ingredients: banana 1 root, 2 slices of white toast, 25g of butter, brown sugar 15g, and appropriate amount of coconut.
Practice: 1) Prepare the required materials.
2) Dice the butter and put it in a pot to heat and melt.
3) Turn off the fire after the butter melts, and put the banana slices into the butter and mix well.
4) Add brown sugar
5) Stir bananas evenly and coat each slice with butter and brown sugar.
6) Spread bananas on the white toast.
7) Sprinkle a layer of coconut on it and bake in the oven 180 degrees for 8 minutes.
8) After taking out the oven, sprinkle a layer of coconut paste and cut it from the middle.
4.banana pancakes
Ingredients: medium gluten flour 200g, sugar 1 teaspoon, yeast powder 3g, milk 150g, banana 1 teaspoon, butter 1 teaspoon.
Practice: 1) Pour flour into a bowl, add yeast powder and mix well.
2) Add 3 tablespoons of sugar.
3) Pour the milk into a bowl and heat it to about 35 degrees in a microwave oven.
4) Beat the eggs until fluffy.
5) Melt the butter into a liquid state.
6) Add the milk, butter and egg liquid into the flour and stir evenly for about 20 minutes.
7) Pour the batter into the pot until it bubbles and solidifies.
8) Mash bananas into mud.
9) Wrap banana puree in a pancake and serve.
Spinning banana
Ingredients: 1 banana, 2 eggs, sugar, flour, starch, salad oil.
Practice: 1) Peel bananas.
2) Cut into pieces of similar size.
3) Beat the eggs into a bowl and add flour, starch, water and a little salad oil.
4) stirring into a uniform batter
5) Pat the banana block with a little dry starch.
6) Then paste.
7) When the oil is 70% hot, slowly fry the banana slices with paste.
8) Then drain the oil.
9) Leave a little oil in the pot, and pour in some sugar and stir-fry until it becomes thick.
10) Pour in the fried banana pieces and coat them with sugar paste evenly.
6. Short version of banana crisp
Ingredients: 3 flying cakes, bananas, flour, egg yolk 1.
Practice: 1) Prepare materials. (Indian flying cake selection is original and slightly sweet)
2) Peel the banana and divide it into small pieces.
3) Mash it into paste with a spoon, add proper amount of flour and mix well.
4) After taking the flying cake out of the refrigerator, thaw it slightly and cut it in half.
5) Make two cuts in half of the copy.
6) Turn it upside down and add banana stuffing.
7) Fold in half, with the knife edge facing upwards.
8) Press by hand.
9) Press the lace out with a fork.
10) into a baking tray and brush with egg yolk liquid.
1 1) Preheat the oven 190℃ and bake until the bananas are crisp and crisp.
7. crispy bananas
Ingredients: banana 100g, egg 1, proper amount of flour and oil.
Practice: 1) Put the flour into a bowl and beat the eggs.
2) Add a little water and stir until there are no flour particles.
3) Peel bananas and cut them into thick slices.
4) Put the thick banana slices into the batter and wrap them with a layer of batter.
5) Heat the oil in the pan, turn to low heat and put the banana slices wrapped in batter.
6) Fry until golden on both sides. When eating, you can dip in jam according to your taste.
8.banana box
Ingredients: 200g flour, two bananas, 50g raisins.
Practice: 1) Prepare flour.
2) Let it stand in warm water for 20 minutes, and the dough will be smooth. If it is kneaded, it can be dripped without standing.
3) Take out the raisins after soaking.
4) Cut the banana into small pieces and mix well with the grapes.
5) Knead the dough into strips and cut into balls.
6) Roll into dough pieces
7) Wrap with banana and grape stuffing.
8) Cover with a layer of skin like a box and pinch the periphery.
9) Heat the electric baking pan, and put the banana box in for baking.
9.banana roll with blueberry sauce
Ingredients: banana 1 root, appropriate amount of oil, appropriate amount of spring rolls and appropriate amount of blueberry sauce.
Practice: 1) Prepare ingredients.
2) After peeling the banana and cutting it into three sections, dig out a little banana in half of each section with a knife.
3) Add blueberry sauce to half of the dug bananas.
4) Roll it up with spring rolls
5) Wrap it up
6) When the oil temperature in the pot is 5 minutes hot, add frying.
7) Fry until golden brown and take it out immediately.
8) Drain the oil and serve.
10. Crispy banana roll
Ingredients: 2 bananas, 2 eggs, 2 packages of egg rolls, proper amount of bread crumbs, a little salt and proper amount of sugar.
Practice: 1) Prepare bananas, eggs, egg rolls and bread crumbs.
2) Prepare a proper amount of sugar and a little salt.
3) Firstly, the egg roll is crushed and packed into a packaging bag.
4) Pour into a large bowl and mash with garlic.
5) Knock in the eggs
6) Add salt and sugar and stir evenly for later use.
7) Cut bananas with skin.
8) Then peel.
9) Wrap a layer of egg roll liquid.
10) Wrap a layer of bread crumbs.
1 1) Do all banana segments in turn.
12) Pour oil into the pot and heat it to 60%.
13) Gently put down the banana part.
14) fry until golden on both sides.
15) Take out the oil with a colander and drain it.
16) and then use oil-absorbing paper to absorb oil.