Ingredients: 6 canned abalone.

Ingredients: 5 points for winter bamboo shoots and rape, 5 points for water-soaked mushrooms, and 5 points for onion and ginger.

Seasoning: Shaoxing wine 3 points, pepper water 3 points, soy sauce 3 points, 1, sugar 2 points, monosodium glutamate 3 points, lard 3 points, wet starch 2 points, soup 2 points and soup 2 points.

How to do it

1. Cut the abalone several times along the edge, and cut it obliquely into thick slices with spatula. Cut the winter bamboo shoots into pieces. Rape is cut into sections. Cut the mushrooms in half.

2. Put lard in a spoon, stir-fry onion and ginger pieces and soy sauce when heating, add broth, take out onion and ginger pieces, add Shaoxing wine, pepper water, sugar and monosodium glutamate, then add abalone, simmer for three minutes, thicken with wet starch, and pour bright oil on the plate.