You can add any oil to the porridge, such as olive oil and peanut oil. Putting oil can make the rice grains fully absorb the surrounding hot water when they are in the pot, which makes it easier for the rice grains to boil and bloom, and the rice porridge will be smoother.

Material:?

Rice 60g water 1000g oil.

Exercise:

1 First of all, wash the rice, and don't rub the rice hard when washing it, which will lose nutrients ~ After washing, soak it in water for half an hour to let the rice grains fully absorb water.

2. Drain the soaked rice, then add a spoonful of oil and mix well (it can be any oil, olive oil or peanut oil). Putting oil can make the rice grains fully absorb the hot water around them when they are in the pot, which makes it easier for the rice grains to boil and bloom, and the rice porridge will be smoother.

3. Boil water in the pot. After boiling, add rice grains mixed with oil.

4, continue to maintain the state of medium fire, constantly stirring in the same direction with a spoon. At the beginning of mixing, the rice grains were still spinning in the middle.

5. Stir until the surrounding water has turned into the color of rice slurry, and it is almost the same when the rice grains are basically rotating in the whole pot (about 5-8 minutes). Observing the state of rice grains at this time is bigger than when cooking.

6. Then turn the small fire cover. Stuffy for about 45 minutes will be soft and rotten. Leave the lid half open, or the porridge will easily overflow.