Ingredients: 600 grams of beef stuffing, 200 grams of pepper water, and proper amount of cooking oil.

Accessories: salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, onion ginger, sesame oil and 5 tablespoons of sweet potato starch.

Steps:

Put 1 and 1 tablespoon pepper into a bowl, add appropriate amount of boiling water, cover and let stand for 20 minutes.

2. Prepare 600 grams of beef stuffing, and add a small amount of pepper water to the beef stuffing several times. After each addition, stir evenly in one direction, and then add pepper water next time. Until 200 grams of pepper water is added.

3. Add salt, soy sauce, soy sauce, pepper and oyster sauce to the meat stuffing and stir evenly in one direction again.

4. The stirred beef stuffing looks sticky and won't become thinner, just like the picture.

5. Add chopped green onion, Jiang Mo and sesame oil, and continue to stir evenly in one direction.

6. Finally, add sweet potato starch, about 5 tablespoons.

7. Make a ball with a small spoon.

8. Heat the pot and pour in the right amount of cooking oil. When the oil temperature is 60% hot, squeeze out the beef balls, fry them until golden brown, and drain the oil.

9. Beef balls are fried, fragrant, crisp, crisp and soft, and really delicious.