The fried pork ribs with pineapple are sweet and sour, bright in color, the pork ribs are meaty and chewy, and the pineapple is sweet and sour to appetize. Fried pork ribs with pineapple is a home-cooked recipe. The main raw materials are pork ribs and pineapple, and the technique is stir-frying.

Ingredients for fried pork ribs with pineapple: spareribs, pineapple;

Seasoning for fried pork ribs with pineapple: ginger, garlic, soy sauce, sugar, oil, salt;

Pineapple How to stir-fry spareribs:

1. Wash the spareribs and cut into pieces;

2. Boil them in boiling water to remove the blood and wash them thoroughly

3. Spinach Peel and remove the thorns;

4. Cut into pieces and put them in cold boiling water, add some salt and soak them;

5. Heat the pot, add oil, add ginger and garlic and saute until fragrant ;

6. Add the ribs, add some salt, wine, sugar, and stir-fry;

7. Add soy sauce and stir-fry again;

8. Add a little star anise and cinnamon, add some water and bring to a boil, then close the lid;

9. Boil for 20 minutes, open the lid, and there will be just a little juice left;

10. Add For the pineapple, add a few slices of green and red pepper to match the color, and cook for another 5 minutes;

Warm reminder:

1. When adding water to stew, do not add too much water, about enough to cover the ribs. 1/4 is enough; this amount of water will be completely cooked in about 15 minutes, and the ribs will be just cooked. If you are not sure about the degree of eating, use chopsticks to pierce the ribs. If it can be easily pierced, that's it; if it is not enough, add a little more water and boil it dry again. But be sure not to add too much water, as it will affect the taste.

2. Wait until the water is completely dry before adding green peppers and stir-frying. This will make the bones more easily coated with tomato juice and the color will be more beautiful.

3. Adjust the amount of pineapple juice according to your own taste. The more pineapple juice, the sweeter it will be.