Fresh squid (2400g), minced onion 15, salad dressing 20g, seafood sauce15g, black pepper15g, monosodium glutamate 3g, brine1000g, oil10g, minced onion.

tool

1 piece of tin foil and 1 piece of iron plate.

Cooking method

1. Put the whole squid in boiling water for 3 minutes, then take it out and simmer in salt water for 30 minutes.

2. Put oil in the pot, and when it is 70% hot, add chopped green onion and stir fry. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice.

3. Burn the iron plate to 90% heat, spread a piece of tin foil folded into a boat shape, and put a pair of straight knives with a spacing of 1 cm along the head and tail of the pickled squid tube in the tin foil.

4. Pour the prepared juice on the table and sprinkle with chopped green onion.

A 5 cm iron plate needs a shovel like a bricklayer.