Lean meat can be cooked with black fungus fried meat, lotus root fried meat, green pepper fried meat, water bamboo fried meat, potato fried meat and so on. Fried meat with potatoes is a home-cooked dish with pork and potatoes as the main raw materials, which belongs to Sichuan cuisine and is simple to make. Fried pork with water bamboo is a simple and delicious home-cooked dish, and there are many ways to do it. Zizania latifolia is delicious and has certain nutritional value.

Fried meat with lotus root is a dish, salty and delicious, and the technology lies in frying. Among tuber foods, lotus root has a high iron content, so this dish is quite suitable for patients with iron deficiency anemia.

Fried meat with black fungus is a common home-cooked dish in Chongqing, Sichuan, Hunan and surrounding areas, belonging to Sichuan cuisine or Hunan cuisine. As a home-cooked dish suitable for all ages on the dining table, it is mainly fried black fungus and sliced meat, which has high nutritional value and is easy to cook.

Stir-fried pork with green pepper is a Beijing dish with green pepper and pork as the main raw materials, and it tastes spicy. It has the characteristics of simple cooking, delicious taste, rich nutrition and supplementing vitamins needed by human body.