Pingyin Ejiao was named after it was produced in Dong 'e County (now Dong 'e Town, Pingyin County). It has a history of 2,000 years and is made of special black donkey skin and unique natural water quality-langxi River. In Compendium of Materia Medica, Li Shizhen called Colla Corii Asini a "holy medicine", and it was also called the three treasures of traditional Chinese medicine with ginseng and pilose antler. Zhangqiu Welsh Onions Zhangqiu has been planting Welsh Onions for hundreds of years. The fine variety "Wu Tong" is generally 150 ~ 170 cm, with a maximum of 2 meters, and the weight of a single plant is about 1 kg, and some of them reach more than 3 kg. Zhangqiu scallion is known as "the king of the world". Longshan Xiaomi Zhangqiu famous product "Longshan Xiaomi" began to pay tribute to the emperor during the Qianlong period of the Qing Dynasty. "Longshan Xiaomi" is a pollution-free food, which is concentrated in ten miles around Longshan Village. Mingshui fragrant rice Mingshui fragrant rice is produced in Mingshui Town, Zhangqiu City, with a history of 2000 years. Since the Ming Dynasty, Mingshui fragrant rice has been presented to the emperor as a Gong Mi, which is famous for its rich fragrance at home and abroad. Jinan's special snacks include sweet foam, oil whirl, pancake, snail, steamed stuffed bun, fried dumpling, mutton soup, baked sweet potato, barbecue and so on. 1, Quancheng Dabao: Almost everyone who comes to Quancheng will never forget to taste the famous Quancheng Dabao. It has exquisite materials, exquisite craftsmanship, rich and distinctive ingredients, mellow taste and various colors. Quancheng Dabao won the "Chinese Famous Snack" award from 1997. It is fast and convenient without losing the national cultural characteristics, and it has won wide acclaim and enjoys a good reputation at home and abroad. The old address is No.2 in Nanmen Street. 2. Straw bag:No. Puli Street 15, take the bus. 1 Get off at Puli Street and walk about 10 meters. Jinan's famous food was founded in the 1930s. It was named after its founder, Mr. Zhang's simple nickname "straw bag". The skin is delicate, delicious and juicy, and more than ten flavors have been developed so far, with pork soup packets as the head. Business is surprisingly good. It is said that a restaurant on the bank of the Yellow River hired a waiter who looked stupid and incompetent, so he was called a "straw bag" and was only asked to do the rough work of making steamed buns. In fact, this person is smart and capable, and the steamed stuffed bun made soon became a famous food. Later, he opened a shop in downtown Jinan, specializing in making steamed buns, and named the shop "Straw Bag Shop". 3. Meng Jia's hoof grinding: The intersection of Cao Bao Baozipu on Gongqingtuan Road has been going north, about two or three hundred meters. The specific location is No.28 Chaoyang Street (a four-story small white building). Old name. Frontispiece is small in scale, but its business is booming. In addition to its old brand of roast hoof ribs, minced meat is also good. Open on 10- 12 in the morning and 16- 18 in the afternoon. 4. Celebrity roast whole lamb: No.26, Jingsanwei 9 Road, Jinan. Quancheng, one of the top ten famous foods, became famous in the late Qing Dynasty. Liangshan 1 year-old goat is selected and roasted with the secret recipe handed down from ancestors, which keeps its original flavor and good color, fragrance and taste. 5, Huangjia barbecue: Jinan famous food. I'm afraid many people haven't eaten it. Huangjia barbecue originated in Zhangqiu, with pork as the main ingredient, secret recipe ingredients, smoked fruit branches and slightly salty taste. Huang Jia has two kinds of barbecues, lean meat and pork belly (with pigskin). Not to mention lean meat, pork belly is fat but not greasy, and pigskin is crispy and delicious, which is definitely the top grade in barbecue. 6, fried chicken every day: Tianqiao Hospital is adjacent to the east. One of the top ten famous foods in Quancheng. Exquisite craftsmanship and unique flavor. It has been well received by people inside and outside the province and recognized by many international students. 7. Milk soup ordinary dish: A fresh and tender ordinary dish produced by Daming Lake in Jinan is used as the main ingredient, and it is cooked with milk soup. It has always been known as the first soup in Jinan. Milk soup is a famous dish of Yanxitang, but it was lost because of poor management of Yanxitang. 8. Jinan traditional boutique snacks. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside, which is very popular and has been passed down to this day. 9. Barbecue: Huimin Community Barbecue, Carton Factory Barbecue, Alibaba Barbecue, Yijiu Barbecue, Shisan Barbecue, Cape of Good Hope Barbecue, Tian Liang Barbecue, Xinjiang Restaurant, Caochuntang, Violet Barbecue, Wangsheren and Xinpeng Shepherd. 10, sweet and sour Yellow River carp: carp meat is tender, plump and nutritious. Jinan is located in the lower reaches of the Yellow River, and cooking and burning carp has its unique local flavor. Sweet and sour yellow river carp has always been regarded as the first famous dish in Shandong. 1 1, Jinan sweet foam: Sweet foam, also known as spiced sweet foam, is actually salty. It is soaked in fresh and good millet and ground into millet paste (for simplicity, millet flour is mostly used directly now). When cooking, add peanuts, cowpeas, red beans, vermicelli, bean curd skin and spinach, and pour chopped green onion.