I believe all the children in the countryside have seen this, and it is also the best. It will come out after the rain in spring, and then go to the mountains to pull it out.
2. Bitter vegetables: cold bitter vegetables
I believe everyone is familiar with it. Spring will come out, and tender, bitter and crisp cold dishes are good.
3. Portulaca oleracea: Cold Portulaca oleracea
Wild in rural fields and vegetable gardens, it is very common, fat, tender and slightly sour, and it is also a rare delicacy.
4. Gray vegetables: cold gray vegetables
This leaf is fresh and tender. When I was a child, I often picked new ones as snacks.
5. Houttuynia cordata: cold houttuynia cordata.
Growing in places with water, especially near rice fields, stems and leaves can be eaten, and underground white roots are better.
6. Kochia scoparia: The leaves are green and slender, the tender leaves are edible, and Kochia scoparia can also be used as a broom after aging in winter, which is very common.
7. Malantou: Leng Malantou
It is also a common wild vegetable in rural areas. It is very delicious and often eaten as a cold salad, which tastes better.
8. Qingming Grass: Qingming Grass jiaozi
This is found everywhere in the mountains before and after Tomb-Sweeping Day. It is often picked and fried at home, which is very cotton, and it will be added to rice noodles to make Qingming jiaozi, which tastes good.
9. bracken: cold bracken
Growing up in a humid and warm environment, friends with conditions can go up the mountain to pick the newly sprouted buds, but they should not eat more.
10. Plantain: Jujube Plantain Decoction
I didn't expect that. You may say that you are not a Chinese herbal medicine. Yes, that's right. Besides, it is a very popular wild vegetable, and its leaves are tender and often cold.