Taste: Salty and umami flavor technology: the materials for cooking three-color rice balls: main ingredients: rice 100g, black sesame 10g, laver (dried) 10g, and soybean powder 5g teach you how to make three-color rice balls, and how to make three-color rice balls delicious 1. Prepare warm white rice and divide it into three grades.
2. Put black sesame, Qinghai moss (laver) and bean powder in three small bowls, and then roll them into spherical white rice balls. Tips for making three-color dumplings: You can also use white sesame seeds, meat floss, egg floss and salmon floss instead, and you can make more at a time, wrap them in plastic wrap and freeze them, then heat them in the microwave oven before eating.
Pie-food phase grams:
Rice: Don? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
Black sesame: Sesame should not be eaten with chicken.
The practice of rose glutinous rice balls introduces food and its function in detail: fine staple food.
Making materials of rose glutinous rice balls: Ingredients: 500g glutinous rice, 0/50g milk/kloc, and 2 fresh roses.
Accessories: appropriate amount of honey, milk 150g rose dumpling features: rose is the best among flowers, which not only symbolizes love, but also has long been known for its beauty and skin care functions. Cleopatra used roses to nourish her beauty, which has been passed down to this day. This rose dumpling is colorful and dazzling, just like clusters of flowers. Delicious taste and unique flavor. Teach you how to make rose dumplings and how to make them delicious. Preparation time: 5 minutes (excluding soaking glutinous rice)
Cooking time: 25 minutes 1. Soak glutinous rice in water 12 to 24 hours. Break off the rose petals, wash them, scald them with boiling water, and shred them for later use. 2. Put the glutinous rice into a small pot container, add appropriate amount of milk and water, and steam on the pot. Steam it, air it for half an hour, and then pound it gently with a spoon to make it sticky. 3. Spread a clean wet cloth on the table, then spread plastic wrap on the cloth, first spread rose silk, then spread glutinous rice evenly on the rose silk, and then spread a layer of floss evenly on the glutinous rice. But roll left and right under the cloth with your hands, so that the glutinous rice wraps the fried dough sticks and forms a ball. Then open the plastic wrap and eat. You can dip in honey or condensed milk according to your personal preference. Tip: Long-term consumption of roses can not only make people have fresh body fragrance, but also promote blood circulation, remove blood stasis, regulate qi and calm the liver, promote blood circulation and make skin rosy and beautiful. But it is best to choose fresh roses that are not in full bloom. The practice of onion rice balls introduces the cuisine and its function in detail: Japanese cuisine.
Ingredients for making onion rice balls: Ingredients: tomato (large) 1 onion (large) 1 ham slices (large) 4 pieces of rice, 3 cups of cheese, 4 pieces of tomato sauce, 3 tablespoons of salad dressing and 3 tablespoons of butter. The characteristics of onion rice balls: sweet and sweet, making rice more fragrant and sweet. Teach you how to make onion dumplings and how to make them delicious 1. Slice tomatoes and onions with a thickness of 1 cm. 2. Take a piece of 20 cm square tin foil paper, put butter, onion, ham slice and tomato slice in the middle in turn, and coat with tomato sauce. 3. Put the cheese, put the rice balls the size of a small bowl, and wrap them in tin foil. 4. Put in a steamer and steam on low heat 15-20 minutes. The practice of Japanese-style meat floss rice ball introduces the cuisine and its function in detail: Japanese cuisine.
Ingredients: hot rice, 2 bowls of pork floss, 2 tablespoons of sushi vinegar, and a proper amount of Japanese soy sauce to teach you how to make Japanese pork floss rice balls. How to make Japanese pork floss rice balls is delicious. 1 Pour sushi vinegar into hot rice and mix well for later use. ② Take a piece of plastic wrap, put 1/4 rice in the center, add meat floss on the rice, tie it tightly along the center with plastic wrap, and gently compact the rice ball. (3) Take a small amount of oil from a flat-bottomed wok, put it into rice balls and fry it on low heat. When you see that the rice ball is slightly brown, sweep a layer of soy sauce, then turn the rice ball upside down and sweep the soy sauce repeatedly until the rice ball is golden yellow. Tip: Rice balls can be shaped into triangles, circles or hearts, and the fillings can be changed at will, such as cheese and pickled radish. Method of making Japanese rice balls: 1. Wet your hands with water first so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers. 2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball. 3. Dig a hole in the center of the rice with two fingers, put in the roasted and mashed salmon, and then add a small amount of rice to cover the salmon. 4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be hard. 5. Put the kneaded rice balls in the middle of seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball to let people know what the rice ball is. Ingredients of various rice balls: from inside to outside, they are: braised tuna pieces, fried mustard tuber, fried beef and pork powder, mayonnaise mixed with oily tuna, and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste. The practice of burning Japanese-style pork floss rice balls introduces the cuisine and its effect in detail: Japanese cuisine.
Ingredients: 2 bowls of hot rice, appropriate amount of pork floss, 2 tablespoons of sushi vinegar, and appropriate amount of Japanese soy sauce to teach you how to make Japanese pork floss rice balls. How to make Japanese meatballs delicious? ① Pour sushi vinegar into hot rice and mix well for later use. ② Take a piece of plastic wrap, put 1/4 rice in the center, add meat floss on the rice, tie it tightly along the center with plastic wrap, and gently compact the rice ball. (3) Take a small amount of oil from a flat-bottomed wok, put it into rice balls and fry it on low heat. When you see that the rice ball is slightly brown, sweep a layer of soy sauce, then turn the rice ball upside down and sweep the soy sauce repeatedly until the rice ball is golden yellow. Note: Rice balls can be shaped into triangles, circles or hearts, and the fillings can be changed at will, such as cheese and pickled radish.