The first variety: pancake fritters
Pie fritters are one of the most distinctive breakfasts in Anqing. It is said that its history can be traced back to hundreds of years ago. The crust of the pie is crisp and the fried dough sticks are delicious. A bowl of bean curd or porridge and a few mouthfuls of fish-flavored shredded pork are really a rare breakfast.
The second variety: omelet
From the outside, the omelet doesn't seem to be very eye-catching, but its taste can't be underestimated. In Anqing, at roadside stalls, you can always find some fried eggs that will make you memorable. Soft and waxy dough contains fresh eggs, chopped green onion and coriander, which blends all the flavors together and makes your taste buds feel endless satisfaction.
The third variety: duck powder
Anqing duck powder is one of the potential stocks. Anqing's friend said that eating duck powder is like eating a bowl of delicious duck soup, which is delicious and nutritious. Fresh and juicy duck meat with soft glutinous rice flour and a rich chicken soup is really memorable.
No matter pancake fried dough sticks, egg cakes or duck powder, they are all representatives of Anqing's early culture. Walking on the streets of Anqing, the unique aroma will take you to explore the city's food culture.