First of all, the tea restaurant is a representative place for breakfast in Hong Kong. Here is a classic breakfast-pineapple bag. The stuffing is a piece of roast pork, which is moderately sweet and salty, with a hint of pineapple flavor and is very popular. It is best to have a cup of Hong Kong-style milk tea.
Secondly, traditional Hong Kong dim sum is naturally an indispensable part of breakfast in Hong Kong. Recommend a snack called "quicksand bag", which has a full appearance and a sweet, salty and milky filling. It tastes soft and moist, and it's creamy and soft and sweet when you bite it.
Finally, some delicious breakfasts can be found in street stalls in Hong Kong. For example, the famous fried egg sandwich, how to grasp the maturity of eggs is a technical job, and if it is slightly insufficient, it will lose its delicious taste. With a little skill, in the hands of vendors selling egg sandwiches on the streets of Hong Kong, it is necessary to add a slice of roast chicken bread, a thin sandwich ham and seaweed, and a sauce. The unique taste is memorable.
These are the representatives of breakfast culture in Hong Kong, and the food culture in Hong Kong is deeply rooted in people's hearts.