Steps

1. Onions, pork belly, pork belly

Seasoning: salt, oil and light soy sauce

2. Cut onions into strips and pork belly Cut into thin slices

3. Cut the cooked pork belly into strips

4. Heat a small amount of oil in a pan and fry the pork belly until fragrant

5. Add the pork belly together Stir-fry and add a small amount of salt to stir-fry for better flavor

6. Add onion pieces and stir-fry together

7. Add 1 gram of salt and stir-fry

8. Drop A few drops of light soy sauce can enhance the freshness

9. Stir-fry until the onions are green and ready to serve