Black pepper chicken crisp bone method 1. Chicken crisp bones are made of rice wine, soy sauce, oil consumption and a small amount of sugar. Picking up freshly squeezed black pepper after pickling overnight. 2. Don't add some oil to the cold pot, add chicken crispy bones, grind a few pieces of black pepper and stir-fry until the color fades. 3. Slowly ooze pork suet, and then fry. 4. Pour in the marinade and stir fry again.
Fried winter melon with shrimp: 1. Peel the wax gourd, cut it in half, take out the seeds and slice it; 2. Peel the shrimp and wash it for later use; 3, ginger and garlic for use; 4. Put a little oil and saute ginger and garlic. Stir-fry the shrimp first, and then put it on the plate. 5, put the melon to fry, this melon is more difficult to cook, fry for a while; 6. When the fried shrimp is almost cooked, put it in, turn it evenly, add salt to taste, and put a little sugar out of the pot.
Chicken dish ingredients: dried mushrooms, peeled chicken legs, carrots, fresh bamboo shoots, Chinese cabbage, rice, soy sauce, salt, sugar, wine, sesame oil, olive oil, and broth: 1. Wash dried shiitake mushrooms, soak them in 120 ml hot water, cut them into pieces, and store them in the water soaked with shiitake mushrooms. 2. Dice chicken legs, carrots and fresh bamboo shoots, and shred Chinese cabbage for later use. 3. Wash and drain the rice, put it in a rice cooker, and add the cut chicken, mushrooms, carrots, bamboo shoots, cabbage, etc. Add soy sauce, salt, sugar, wine, sesame oil, olive oil, water soaked with mushrooms and broth, mix well, cook while it is hot and stir, and serve.