Tomato, spinach and pork liver soup

Composition details

condiments

Spinach 300 grams

300 grams of pig liver

One or two tomatoes

condiments

Sesame oil right amount

Thirteen kinds of perfumes are suitable.

Peanut oil right amount

Onion amount

Ginger amount

Proper amount of salt

Proper amount of cooking wine

Counting Zanthoxylum bungeanum

Sour and salty taste

culinary skill

It takes half an hour.

Ordinary difficulty

Steps of tomato, spinach and pork liver soup

1

Wash spinach, onion, tomato and pork liver.

2

Slice pork liver into a pot, add water, ginger, cooking wine and pepper, cook for two minutes and then turn off the heat.

three

Put water in the pot, add chopped spinach after the water boils, and take it out after about one minute.

four

Cool the oil in the hot pot and add salt to the tomatoes. At this time, add salt to make tomatoes rot more easily, or add some water to prevent the pot from drying.

five

Add water like this.

six

After boiling, add pork liver, ginger, spinach, chopped green onion and thirteen spices in turn. Because pork liver and spinach are cooked before, you can turn off the heat when the pot is boiling. Put some sesame oil at last.

skill

Tomatoes do not have to be fried. They are fried to thicken the soup. Those who like coriander can add some.