Hengxian County is a county under the jurisdiction of Liuzhou City, Guangxi, which is famous for its tea and food. Raw fish in Hengxian County is one of the most popular local delicacies. Raw fish is exquisitely made. Slicing live fish into thin slices with various side dishes and seasonings is a mouth-watering delicacy.

The raw material of raw fish is live fish, which not only keeps the fish fresh and tender, but also gives full play to its taste. When making, in order to keep the taste delicious, the fish fillets need to be marinated with ginger juice, pepper water, salt and sesame oil, so that the raw fish is delicious, juicy and refreshing.

In Hengxian County, each family's raw fish has different side dishes, usually with shredded cucumber, shredded red pepper, sour beans, mashed garlic, chopped peanuts and coriander. This combination of flavors makes raw fish more delicious and has become a favorite of many people.

Locals and foreign tourists will be full of praise for eating raw fish in Hengxian County. This also makes the fish in Hengxian one of the most popular local cuisines, winning a high reputation in word of mouth, and making more people have a deeper understanding and cognition of Hengxian cuisine.