1, which is suitable for cooking pork ribs or pork hands.
Formula: 1000g seafood sauce, 1000g Lee Kum Kee oyster sauce, 250g vermilion sauce, 250g diced onion, 220g Guangdong flavor source Satay sauce, 500g Haitian garlic Chili sauce, 100g monosodium glutamate and garlic slices, 200g chicken powder and salad sauce.
2. It is suitable for making sauces for beef such as steak, beef or oxtail.
Formula: 2 bottles of Merlot Chili sauce (about 220g per bottle), 2 bottles of Haitian Guilin Chili sauce (about 230g per bottle) and Haitian garlic Chili sauce 1 bottle (about 230g).
3. Suitable for making full oil pressure pot sauce.
Formula: Lee Kum Kee ribs sauce 1200g, Lee Kum Kee Seafood Sauce 1250g, Lee Kum Kee Barbecued Sauce 1350g, oyster sauce 500g and concentrated chicken juice 200g.
4. Pot-pressing sauce suitable for making fish pot-pressing dishes.
Formula: Lee Kum Kee seafood sauce 450g, sand tea sauce 500g, Lee Kum Kee garlic chili sauce 2.8kg, ribs sauce 230g, star anise powder 80g, cinnamon powder 80g and geranium powder 30g.
5. Sauces suitable for all kinds of sauces.
Formula: Le Jia spicy griddle sauce160g, Haitian soy sauce150g, oyster sauce 25g, fermented milk 20g, chicken juice15g, Le Jia roasted juice, chicken powder, soy sauce10g, Le Jia alcohol soup, chicken powder and Le Jia fresh dew.