material
Ingredients: four or five eggs, a small dish of soy sauce, three or four onions, seasoning: thirteen spices, soybean oil, etc.
working methods
First, pour the evenly stirred eggs into the oil pan and fry for eight minutes. Then, pour thirteen incense and chopped green onion into the pot, and then pour in the sauce diluted with water. When the water in the dish evaporates, it can be taken out of the pot and put on the plate.
Tip: 1, you can put a little cold water into the egg when stirring, but you must put a little. 2, oil must be more, the egg itself eats oil, and the big sauce will dilute some oil. 3, soy sauce to soy sauce, corn sauce is also processed, but other sauces can not. The sauce should be diluted moderately, not too much. Soy sauce has three functions, one is salt and soy sauce, the other is coloring and the third is seasoning. So how much sauce to put in this dish is the key, please be sure to pay attention. 4, in the process of frying, pay attention to the water in the dish, not too little, not too much. Drinking too much water will spoil the taste. 5, the time to cook this dish can not be too long, it is necessary to make a quick decision.
Practice 2, stir-fry the stalks with soy sauce.
material
A bundle of green vegetables, a little soy sauce or bean paste, sugar 10g, garlic foam 2g, salt 2g and auricularia 2g.
working methods
1. Cut the stem into long sections, and it is best to take a shot. It will be delicious soon after frying.
2. Put a little oil in the pot, stir-fry the garlic foam, add the vegetable stalks, stir-fry for a while, add soy sauce and fungus and continue to stir-fry until the vegetable stalks become soft. Add a little sugar and salt to the pot and serve.
Practice 3, soy sauce fried soybean sprouts
material
500g of bean sprouts, 3 slices of ham, 3 small red peppers, 2 tablespoons of soy sauce (30g), soy sauce 1 tablespoon (1 5ml), salt 1/ 4tsp (1 g), and sugar1/tsp (.
working methods
1) Wash and drain soybean sprouts for later use. Remove the pedicels of persimmon pepper and small red pepper, and slice them obliquely. Slice ham.
2) When the oil is poured into the pot and heated to 40% heat, it is changed to low heat, and soy sauce is added to stir-fry for fragrance.
3) Change the fire, add the chopped pepper, small red pepper and soybean sprouts and stir fry for 2 minutes. Pour in water and light soy sauce, cover and cook for 3 minutes.
4) Open the lid, add salt and sugar and mix well, then add shredded ham.