/life/ms/2005/7/ 1 12 1393082 _ 6/

[Name]-Roasted Mule Ganba, usually called Mule Ganba, is the most distinctive meat of Zhuang and Hui people in Wenshan area. Because of its unique flavor, unique method and cheap storage, it is deeply loved by the people, so it has become a meat storage place for Zhuang and Hui people in winter.

[Practice] The practice of burning mules and ganba is very complicated, and the cycle is relatively long (more bacon should be selected each time). To sum up, the steps are roughly divided into the following steps:

1. Material selection: choose the best mule meat 5 kg, salt 500 g, Amomum tsaoko powder 80 g, star anise powder 50 g, fennel powder 50 g, Chili powder 200 g, pepper powder 30 g, peanut powder 50 g and pepper powder 50 g. ..

2. Pickling: Wash the mule meat, cut it into fist-sized pieces, dry it, put the meat in a basin, pour in salt, mix well, and rub it with salt. Mix the seasoning well, pour it into a basin, mix well, and rub it vigorously for 20 minutes to taste. Whether the meat is marinated well depends on the salt and taste, so don't be afraid to use force when rubbing the meat. Use more force, which is two or three times heavier than when massaging. )

3. Drying: After curing the meat, tie it piece by piece with a rope and hang it in a ventilated place for about a week (it needs to be dried for a few more days on cloudy days, and families with conditions can dry it manually). Dried meat is dark red, and the seasoning on the surface is dark red.

4, burning: make a charcoal fire, put the dried meat around the charcoal fire and slowly burn it while burning. It will take about an hour. When the area around the beef jerky is burnt black, take out the meat.

5. Scraping: put the dried meat on the board, and scrape the burnt part around the dried meat with a special blade to make the dried meat golden.

5. Knocking: Put the scraped dry stick on the chopping block and knock it around with a special wooden hammer. Hard, accurate, and pay attention to safety. Hit it a few times, and take it out when the dry rod becomes fine.

It is made of roasted mule with unique flavor.

[How to eat] The eating method of burning mule ganba is not complicated, without adding any auxiliary materials or essence. Tear the shredded pork and you can eat it. If you feel dry, you can add a plate of cucumber, which tastes worse. Fresh-baked dry sticks are crispy and delicious, and the taste is even. If it can't be left for too long, it will become soft and lose its original crispy and delicious taste.

[Recommended reason] The burnt mule ganba is a special meat food used by Zhuang and Hui people to welcome guests. Long Shangdeng was the twenty-fifth generation Lord of Ming Dynasty, loyal, brave and talented. Repeatedly resisted crossing the toes and invading the border, and then went to Beijing to lead the troops to attack the world. Deng Deng studied poetry books diligently and had unique views on national affairs and historical events. He personally wrote "Marong Mountain Monument" to praise Mencius, affirming Mencius' proposition that "the monarch is too big, and if you don't listen, you will be translocated"; Agree with the saying that "the people are precious and the monarch is light". Long Shangdeng first set foot in Wenshan, which was just a barren land. Everywhere you see, the grass is growing and flying. After boarding the plane, Long was transferred to a farmer's house. In order to welcome the dragon to board the plane, the farmer specially put on homemade meat-roasted mules and dry bars. Long Shangdeng thought of promoting this kind of food when he was eating roast mules one day. Therefore, he ordered his chefs and villagers to learn how to make mules and spread this food practice everywhere. The villagers also attach great importance to this small food. Every time an important guest comes home, they will spend the whole day making one or two burnt mules as a sign of respect for the guests. When snacks are served on the table, they are widely recognized by people. At present, the mule bar business in Wenshan is booming.