Wash and chop the duck meat, put cold water into the pot, add appropriate amount of cooking wine and ginger slices, blanch to remove blood stains, blanch the duck meat, peel the lotus root and cut into pieces, and prepare 2 candied dates, ginger 1 slice.
After the cooked duck is taken out, rinse it again, put all the ingredients into the pot, add the right amount of water, start the button to cook the soup, and add the right amount of salt to taste before eating.
The above is the stew method of rice cooker, and other methods are also possible.
Practice of Lotus Root Old Duck Soup
1. Select the old duck and cut it into large pieces.
2. Wash the ducks.
3, cold water pot, boil to the bloody smell.
4. Take out the cooked duck.
5. Take a casserole and boil water.
6, duck meat, after the fire is boiled, turn to low heat to cook 1 hour.
7. prepare lotus roots.
8. Wash the pedicel and peel it.
9. Put the processed lotus root in, bring it to a boil over high fire, and turn to low heat, about 1 hour.
10, take out the lotus root, cut into pieces and put it into the soup.
1 1, season with salt, turn off the heat and add celery beads.
12, bowl.