Ingredients: half rabbit, 250g coriander,1000g vegetable.

Accessories: spicy hot pot bottom material 1 bag, onion 100g, ginger 1 slice, 5 cloves of garlic, spice 15g, pepper 5g, dried pepper 10g.

Prepare all kinds of ingredients first, wash them, cut them, slice ginger, mash garlic, cut rabbit meat into small pieces, and cut other vegetables at will.

Second, put oil in the pot, add spices, ginger and garlic, dried sea pepper and pepper, and stir-fry until the rabbit meat tastes delicious.

Third, stir-fry the hot pot in the spicy space for a while. (Actually, don't fry the bottom spoon of hot pot in the spicy space. Boil water, you can put leeks. Just to make the rabbit taste better, I poured it in and fried it.

Fourth, add water to boil, then add coriander roots and cook together. Finally, take the pot and put it in the onion section, then take it out.