condiments

Two bags of lean meat and mustard tuber.

condiments

Proper amount of soy sauce, a small amount of onion, ginger, garlic and pepper.

Steps to stir-fry shredded pork with pickled mustard tuber

1.？ Shred the meat and marinate it with a little soy sauce or chicken essence. Be sure to use it in small quantities.

2.？ Two bags of mustard tuber, ready.

3.？ Chop a small amount of onion, ginger, garlic and pepper to prepare a wok.

4.？ Pour the oil into the pot. When the oil is hot, pour the prepared onion, ginger, garlic and pepper into the pot.

5.？ After the fragrance bursts, pour in shredded pork, and then add a small amount of soy sauce chicken essence to taste.

6.？ Stir-fry the meat completely until it changes color, then pour in the prepared mustard shreds, continue to stir-fry for a while and then serve.

7.？ It's out of the pot. It's delicious. It's very delicious. Little friends can try.

skill

It depends on one's taste to keep the pepper.