When frying, turn it over in time until it is golden yellow. Tofu horn tastes slippery outside and crisp inside, especially when it is hot. The best polished rice should be used to cook duck porridge with red duck porridge, and the duck age and weight should be moderate when choosing ducks to ensure fresh and tender meat. When cooking, put the polished rice into water, and after cooking, put the half-cooked duck into the same cooking until it is completely cooked. This kind of porridge keeps the original flavor of duck meat, and has a refreshing taste, which is suitable for all ages. Magang goose is a famous agricultural product and one of the excellent local goose breeds in Guangdong Province. It is characterized by moderate body shape, black head and mouth, gray-black feathers, large head and neck, wide chest and high feet, thin skin and fine meat lines, and delicious taste. Best-selling domestic and foreign markets. There are roast goose, lobster sauce goose, paparazzi goose and spiced goose.
Hot water douban is a famous product in Kaiping, which is produced in the south of Xiangang Town and even in the hot water cave area. Features: thick white stems, few nodes and roots, less crude fiber, oily green leaves, crisp and sweet, and refreshing soup and fried food. Top Ten Flavor Foods in Kaiping: Kaiping Roast Meat, Golden Eel Flying, Hometown Tofu Corner, Wei Hui Pig's Hand, Jinshan Spiced Meat, Sweet Potato and Taro Boiled Mustard, Jiang Sha Cut Chicken, Secret White Cut Milk Sheep, Taro Magang Goose and Charcoal White Jade with Round Fish. Top Ten Scenery in Kaiping: jiaozi, Green Rabbit, Golden Bird's Nest Lamp, Crystal Pumpkin Fruit, Lianggua Soup Pill, Honey Meal Bag, Erwei Cake, Thousand Silk Papaya Cake, Wild Gillian, Golden Durian Cake and Plum.
At present, there are many porridge shops specializing in crucian carp porridge in Kaiping, among which Shuguang Road is the most concentrated. Some porridge shops here have a very large area and their business is particularly prosperous, which shows the popularity of fish porridge in Kaiping. The practice of fish porridge is actually not complicated. The main raw materials are polished rice and fresh crucian carp. When cooking, first put the rice into a pottery bowl and cook it thoroughly, then add accessories such as crucian carp and quickly blanch it. This kind of porridge is the best in porridge, because the quality is tender and the fish is delicious. Crucian carp steamed, topped with Kaiping specialty soy sauce, delicious and fragrant. Tofu horn Tofu horn is a kind of flavor snack with tofu as the main raw material. Kaiping has a long history, among which Tofu Corner in Chikan Town is the most famous.
When Tao Zhu was in charge of Guangdong, he came to Mazai Lane in Chikan to have a taste, which was greatly appreciated. Since then, Tofu Corner has become a famous brand in this city, so most of the Tofu Corners sold in Kaiping are under the banner of Chikan. Mud bug Mud bug has a special taste, just like eating durian. If you like it, you will want to eat it. If you are afraid of it, you will never know it.