1.

Prepare ingredients

2.

Wash bean sprouts, wash lettuce leaves and chop them, and wipe carrots for later use.

3.

Slice galangal, dice millet, cut the stem of citronella into inches, wash mint leaves, basil and coriander and cut into sections for later use.

4.

Wash beef tenderloin and cut into pieces for later use.

5.

Add salt to water, bring to a boil, add rice flour and cook for 5 minutes.

6.

Rinse the cooked rice noodles with cold water for use.

7.

Put the coconut milk into the pot and add 500ml of water to heat it. Because the coconut milk I used was thick, I diluted it with water. If you use coconut milk, just add 800ml coconut milk directly. After boiling, add citronella, lemon leaves, ginger slices and millet spicy, and simmer for 10 minute.

8.

Add 3 bowls of water, pork and fish sauce, sprinkle with pepper and cook for 20 minutes on medium heat.

9.

Put some vegetables and herbs such as coriander, basil and mint in the bowl, and code some rice noodles.

10.

Pour it on the cooked hot soup base.

1 1.

Serve with lemon juice!