condiments

2 onions

condiments

Salad oil 80㏄ water 500㏄.

Cream 30g cornmeal water 2 teaspoons.

2 tablespoons oyster sauce and 1/4 teaspoons of salt.

Steps of onion juice

1. Wash onion and cut it into filaments for later use.

2. Take a pot, heat it, add salad oil, and turn the heat down. Add shredded onion by the method of 1 and stir-fry until the onion is light brown. Add water and continue to simmer for about 20 minutes until the onions are soft.

3. Step 2: Add all seasonings and mix well, then add corn flour and water to thicken, and finally add cream and mix well.