Half a red snapper.

4 asparagus

Two slices of lemon

Discretion of salt

Add some pepper

3 teaspoons of olive oil (regular oil)

Braised sauce

2 tablespoons soy sauce

2 tablespoons cooking wine

Two spoonfuls of fruity rum

3-4 rock sugar [rock sugar]

How to roast snapper with cooking wine?

Wash half a turtle, use kitchen paper to absorb water, and cut it into thick slices of about one centimeter.

Wash asparagus, remove the old part and cut into 4 cm long sections.

Asparagus and snapper are placed in a baking tray, which can be padded with tin foil to prevent the baking tray from getting dirty. Preheat the oven to 300 degrees (the oven in the apartment is difficult to use, and the temperature will be lower than the ordinary oven. Please adjust yourself! )

Brush the snapper and asparagus with olive oil, salt and pepper, and put two lemons on them to remove the fishy smell.

Put it in a preheated oven and bake 15-20min.

Cook barbecue sauce when grilled fish. Mix all the ingredients of the baking juice, pour it into a small pot and bring it to a boil. Collect the juice on medium heat, and stir during it to avoid the bottom of rock sugar paste. Collect the juice until it tastes good. (At this time, the sauce should be a little sticky. )

Take out the fish and asparagus, set the plate, pour the sauce and take pictures?

skill

The rum used in the recipe itself is very sweet, so only a few small crystal sugar are needed. If you use non-flavored wine or sake, put more rock sugar.