Prepare ingredients: leftovers, peas, corn, ham and an egg.

Prepare ingredients: appropriate amount of oil and salt, soy sauce, oyster sauce.

Detailed practice:

1, wash peas and corn for later use, wash ham sausage and dice it for later use, and beat the egg mixture into a bowl for later use.

2. Add a proper amount of water to the pot, cook the peas and corn kernels for 2 minutes, cook the ingredients until they are cooked, and drain the water for later use.

3, the pot is hot, the hot pot is cold, and the egg liquid is poured into the pot for frying. After frying until it is solidified, break up the pan and put it on a plate for later use.

Add a little more oil to the pot and stir-fry the rice in the pot. What is used here is coarse grain overnight rice. The rice here has distinct grains, and fried rice tastes more fragrant.

5. Stir-fry the rice, add the cooked peas, corn and ham, and stir well.

6. Add the eggs scrambled in advance, stir fry together, add a little oyster sauce and soy sauce, and finally season with a little salt and stir fry evenly.

You can enjoy it on the table when you are out of the pot and bowl. This version of home cooking: fried rice with peas, corn, ham and eggs is ready, so that the fried rice has clear particles and delicious taste. It is also served with peas and corn kernels. It tastes fragrant and crisp, with the unique flavor of ham and sausage, and the eggs are tender and smooth. This pot is full of meat and vegetables, which is nutritious and delicious, and there is no need to waste overnight meals. Making this fried rice for breakfast is simple, fast and nutritious. Simple and delicious ways to share with you. You can have a try if you like.

Tips:

1, it is recommended not to choose rice that has just been cooked and not yet dried. It is best to choose overnight rice or steamed rice.

Peas must be cooked before eating. It is suggested that before frying with rice, blanch it and break it raw, so as to ensure that the peas are completely cooked without affecting their crisp and tender taste.

3. The ingredients for fried rice can be added according to personal preferences, or beef can be added, or other vegetables can be fried together, and any ingredients can be used at home.