material
1 piece of chicken breast with bone and meat, proper amount of salt and pepper, 1/2 cups of dry fried powder, 1 cup of corn starch, 1/2 cups of rice flour, 1 tablespoon of Chili powder, 2 tablespoons of garlic powder, a. 80g of garlic kernel, 65433. Chili powder 1 2 teaspoon, onion powder 1 teaspoon, salt 1 2 teaspoon, fine sugar 1 teaspoon, monosodium glutamate1teaspoon, baking soda14 teaspoon, and rice wine/kloc-0.
working methods
1. Chicken breast with blood removed, cut in half, cut from the middle of the side to the end, but don't cut it off. Slice chicken breast to get chicken chops.
2. Put the marinade A into a blender and stir evenly, then add all marinade B and stir evenly to make marinade; Mix all the fried powder evenly for later use.
3. Put the chicken in the marinade, cover it with plastic wrap, marinate it in the refrigerator for about 2 hours, and take out and drain the excess marinade.
4. Take the chicken from Step 3 and discharge it into the fried powder from Step 2. Press with your palm to make the fried powder stick tightly. Turn to the other side and gently press it, then pick it up and gently shake off the excess fried powder.
5. Let the chicken chops of Step 4 stand for about 1 minute, and let the fried powder regain its moisture; Heat the oil pan to the oil temperature of about 180℃, add the chicken chops and fry for about 2 minutes. After the chicken chops are fried until the surface is golden and crisp, put them into the pot and sprinkle with appropriate amount of salt and pepper.
Method 2
Spicy chicken cutlet
summary
Cooking steps
Famous menu
1
Marinate chicken breast with onion ginger, aniseed, pepper, salt, cooking wine and sugar for 72 hours in advance!
2
See the marinated chicken breast!
three
Dip in stir-fried powder, regain moisture 10 minutes and fry!
four
It will be cooked in about 4 minutes!
five
Remove the chicken and control the excess oil!
six
Cut it and sprinkle with seasoning according to your taste! I used cumin powder mixed with salt and pepper.