Haha, you asked the right person this question.

As an old Yinchuan person, I have been good at this since the early 1990s. At that time, in order to eat a bowl of mutton bubble, I took a bus from the new city under Helan Mountain for nearly 2 hours. Running to the old city to eat a bowl of mutton bread in soup was time-consuming and laborious. At that time, I only earned three or four hundred dollars, which made me feel bleeding. It must have been about 5 yuan for a bowl at that time, accounting for more than 10% of the total salary!

At that time, the most famous mutton buns in the old city were Lao Liang in Ximen, Chen Yi, Lao Xie and Yuan in Xita. Later, Qinweizhai mutton and bread pieces in soup sprang up, Ginkgo mutton and bread pieces in soup came from behind, and Ximen Liangjia and Chen Yijia gradually declined. But as it turns out, Liang's house on Beijing Road and Liang's house in Zhongsi taste good, but what is the relationship between these two houses with Liang's signboard and Liang's house in Ximen and Tiebei Lane is always confusing.

It turns out that Liang Jia on Beijing Road is my favorite. They have yellow flowers and a few small pieces of rapeseed at home. The soup is not greasy. In addition, the environment in the store was good at that time, and the chubby boss was more enthusiastic, so relatives and friends from other places always liked to take it to his house to taste. Friends and relatives from other places also feel good after eating it. Later, his family moved and never ate again.

Now I like to eat Qinweizhai in Qianjin Street and Ginkgo Paomo in Xiqiao North Lane. Qinjia soup is good and the quality is stable; Ginkgo's soup is delicious, and fans do somersaults.

It's hard to say which of the two is the best. If it is from the dining environment, the environment of ginkgo shop is good; From the price point of view, Qin is more close to the people than the Ginkgo family, and there must be a small bowl of mutton in the soup. The difference between the two families is actually 6 yuan. As for the taste, we can only say that each has its own strengths and can only taste it ourselves.

Sincerely welcome friends who come to Yinchuan to taste mutton buns from these two stores. Yinchuan is the best place for tourists in China. Come if you want!

I recommend you to go to the old white stone. Lao Baishi is a famous paomo in Guyuan. Guyuan store is very big, and Yinchuan has two branches, opposite Siyuan Street and Xinhualian Square in Xincheng. I like to eat Guyuan yellow cattle for old white dry. It's delicious to soak in his helmet. Guo kui is very hard. What the hell do you think eating alone is? Hard and tasteless, but it is not easy to soften after soaking. I think his family is the best in Yinchuan. Ginkgo biloba, Chen Yi and Liang are not as delicious as before. I haven't eaten the old Xita paomo in Helan for a long time, and I don't know how it is now.

Yingbinlou

At that time, the most famous mutton buns in the old city were Lao Liang in Ximen, Chen Yi, Lao Xie and Yuan in Xita. Later, Qinweizhai mutton and bread pieces in soup sprang up, Ginkgo mutton and bread pieces in soup came from behind, and Ximen Liangjia and Chen Yijia gradually declined. But as it turns out, Liang's house on Beijing Road and Liang's house in Zhongsi taste good, but what is the relationship between these two houses with Liang's signboard and Liang's house in Ximen and Tiebei Lane is always confusing.

It turns out that Liang Jia on Beijing Road is my favorite. They have yellow flowers and a few small pieces of rapeseed at home. The soup is not greasy. In addition, the environment in the store was good at that time, and the chubby boss was more enthusiastic, so relatives and friends from other places always liked to take it to his house to taste. Friends and relatives from other places also feel good after eating it. Later, his family moved and never ate again.

Now I like to eat Qinweizhai in Qianjin Street and Ginkgo Paomo in Xiqiao North Lane. Qinjia soup is good and the quality is stable; Ginkgo's soup is delicious, and fans do somersaults.

It's hard to say which of the two is the best. If it is from the dining environment, the environment of ginkgo shop is good; From the price point of view, Qin is more close to the people than the Ginkgo family, and there must be a small bowl of mutton in the soup. The difference between the two families is actually 6 yuan. As for the taste, we can only say that each has its own strengths and can only taste it ourselves.

Sincerely welcome friends who come to Yinchuan to taste mutton buns from these two stores. Yinchuan is the best place for tourists in China. Come if you want!

Liangyixuan (Bei 'an Lane), Yinxing (21st Small Cultural Street), Qinweiyuan (Lakeside Gymnasium) and Baoji (Minsheng Garden)

Miss the steamed dumplings in Jiang Taigong Dumpling House in the late 1980s!

Tell the truth, now find a delicious mutton to soak in hard meat, and the soup given is not fragrant, not as delicious as before.

Evian people in Yuehai Mosque used to be at the intersection of Zhenshui Lane.

Baoji

Qinweizhai

Qinweiyuan

Keith Yuen tastes terrible.