The first chicken dish is Beijing roast duck. Roast duck is mainly made of duck meat, which is roasted at high temperature after complicated treatment. Roast duck is thin and tender, crispy and delicious. Roast duck is delicious with fresh vegetables such as chopped green onion and cucumber. Beijing roast duck served by many time-honored restaurants is very popular with citizens and tourists.
The second kind of chicken dish is grandma's farm fried chicken. "Grandma's House" is a chain restaurant with the theme of inheriting family cuisine, with many branches in Beijing. Peasant fried chicken is a special chicken dish that can't be missed, because its ingredients are exquisite, with fresh local chicken as the main ingredient and seasonal vegetables such as small green peppers and potatoes.
The third chicken dish is Wenhui drumstick. Wenhui Chicken Leg is a chicken product developed according to the ancient court recipes in China. It is an indispensable part of traditional culture, with exquisite materials, excellent native chicken with uniform size and shape as raw materials, a variety of precious Chinese herbal medicines and Chinese seasonings, and a special hot water scalding process.
In a word, there are many kinds of chicken dishes in Beijing, each with its own unique delicacy, which also shows the unique charm of Beijing's food culture.